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Ceviche Style Tequila Shrimp - UrbanBlissLife.com
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5 from 1 vote

Ceviche-Style Tequila Lime Shrimp

This ceviche-style tequila shrimp is a tangy, tasty appetizer that's perfect for parties!
Course Appetizer, lunch, Side Dish
Cuisine latin
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 285kcal
Author Marlynn Schotland

Ingredients

  • 1 pound of large peeled, frozen, fully cooked tail-off shrimp
  • 5 Tablespoons fresh lime juice + ¼ teaspoon lime zest
  • 2 Tablespoons tequila
  • 2 avocados diced
  • 2 Roma tomatoes seeded and diced
  • 2 Tablespoons finely chopped cilantro
  • ¼ teaspoon salt

Instructions

  • Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
  • Cut shrimp into ½ pieces.
  • In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
  • Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
  • Garnish with cilantro. Serve with tortilla chips.

Nutrition

Calories: 285kcal | Carbohydrates: 11g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 289mg | Potassium: 883mg | Fiber: 7g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 20mg | Calcium: 91mg | Iron: 1mg