Air Fryer Apple Crisp

5 from 2 votes

Making apple crisp in the air fryer is so easy! Topped with a delicious streusel topping, this is a great dessert recipe for two.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 21

Servings servings

Calories 207kcal

Preheat your air fryer to 350°F. Lightly grease the insides of two small oven safe bowls or 8-ounce ramekins with butter. Set aside.
In a medium bowl, toss together the diced apples, water, sugar, cinnamon, nutmeg, and salt until the apples are coated in the seasonings.
Divide the apple filling evenly between the two bowls/ramekins and cover each tightly with aluminum foil.
Place the bowls in the air fryer basket(s) and air fry at 350°F for 8 minutes.
After 8 minutes, remove the foil, stir the apple filling, and carefully cover again with the foil. Air fry for another 8 minutes.
Meanwhile, in a small bowl. mix together the oats, flour, brown sugar, and melted butter to make the streusel topping.
When the air frying is complete, remove the foil and sprinkle the streusel topping evenly over each of the apple fillings. Air fry, uncovered, for a final 5 minutes.

Makes 2 servings

Tips:

For best results, use Granny Smith, Golden Delicious, or Honeycrisp apples.
The bowls/ramekins will be HOT. So use tongs or oven mitts to remove the aluminum foil from the tops when stirring the apple filling, to remove the foil to add the streusel topping, and to lift the bowls out of the air fryer baskets.

Storage: store leftovers in an airtight container in the refrigerator for up to 3 or 4 days.