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Loaded air fryer baked potato with title text overlay and sides of sour cream, cheddar cheese, parsley, and bacon.
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5 from 1 vote

Air Fryer Baked Potato

This Ninja Foodi Baked Potato recipe is easy, no fuss, and makes the perfect side dish, appetizer, or make fully loaded potatoes as a main course!
Course 2-Ingredient, 30-minute meal, 5-Ingredients, Appetizer, Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 230kcal
Author Marlynn Schotland

Equipment

Ingredients

  • 4 large Russet potatoes
  • 2 Tablespoons olive oil

Instructions

  • Use a basting brush to brush all sides of each potato with olive oil.
  • Use the tines of a fork to pierce the potatoes a couple of times in each side.
  • Place the potatoes into your air fryer basket or tray.
  • Air fry at 400°F for 30 to 35 minutes, just until the center of each potato is fork tender. Sprinkle with salt and pepper to season, if desired.

Notes

Doneness: potatoes are done when the centers are fork-tender and the internal temperature is between 205°F and 211°F.
Additional toppings: Top with your favorite potato toppings, such as sour cream, shredded cheese, green onions, chives, cilantro, salsa, jalapenos, or bacon. 

Nutrition

Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg