Air Fryer Filet Mignon

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5 from 1 vote

You can make restaurant quality filet mignon in the air fryer!

Course 30-minute meal, dinner, Main Course

Cuisine American

Prep Time 5

Cook Time 14

Resting time 5

Total Time 24

Servings servings

Calories 493kcal

Author Marlynn Schotland

Equipment

1 Air Fryer

Ingredients

2 filet mignon steaks (about 6 ounces each)
2 Tablespoons olive oil
1 teaspoon chopped fresh rosemary (or ½ teaspoon dried rosemary)
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Rub the olive oil onto all sides of the steak, coating the steaks well. Set them aside.
In a medium bowl, whisk together the seasoning: rosemary, garlic powder, paprika, salt, and pepper.
Rub the seasoning evenly over all sides of both steaks.
Place the steaks into the air fryer basket.
Air fry at 400°F for 7 minutes.
Then flip the steaks over, and air fry for another 5 to 7 minutes, until steaks reach your desired doneness (see Notes for temperatures)
Transfer steaks to a plate and allow to rest for 5 to 10 minutes before slicing.

Notes

Makes 2 steaks

Steaks are done when a thermometer reads:
Rare: 120° - 130°F
Medium Rare: 130° - 135°F
Medium: 135° - 145°F
Medium Well: 145° - 155°F
The FDA recommends cooking steak at home to 145°F.

Storage: Allow steaks to cool, then store in an airtight container in the refrigerator for 3 to 4 days.

Nutrition