Air Fryer Mini Pizzas

air fryer mini pepperoni pizza on a scalloped plate.

5 from 1 vote

These mini air fryer pizzas are made with just four pantry staples and can be whipped up for an easy lunch, snack, or dinner in 15 minutes!

Course dinner, Fast Lunch, lunch, Main Course, Snack

Cuisine American

Prep Time 5

Cook Time 7

Total Time 12

Servings mini pizzas

Calories 160kcal

Author Marlynn Schotland

Equipment

1 Air Fryer

Ingredients

2 flour street taco tortillas
½ cup pizza sauce
½ cup shredded Mozzarella cheese
12-14 slices pepperoni
1 Tablespoon chopped fresh parsley

Instructions

Spray air fryer baskets with cooking spray, or line each basket with parchment paper or aluminum foil.
Spread pizza sauce on each tortilla round.
Top each with shredded cheese, then with 6-7 pepperoni slices each, and finally sprinkle some chopped parsley over each mini pizza.
Carefully place the pizzas onto the prepared air fryer basket (s). You may need to work in batches, depending on the size of your air fryer.
Air fry at 400°F for 5 to 7 minutes, checking on the pizzas halfway through the cook time and rearranging any pepperoni slices as needed.

Notes

Makes two air fryer mini pizzas. You can easily double this recipe to make more; you will just need to work in batches.

A note about air frying pepperoni: I like to sprinkle a little cheese on top of each pepperoni slice to help hold it down while it's air frying. Sometimes slices that aren't weighed down by a few shredded cheese pieces may fly around in the air fryer basket.

Storage: store leftovers wrapped in aluminum foil or placed in an airtight container in the refrigerator for up to 4 days.

Nutrition