Air Fryer Peaches

halved peaches with cinnamon oats topping on a white plate.

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These air fryer peaches are a sweet treat that are fast and easy to make! Perfect with a scoop of vanilla ice cream.

Course Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 74kcal

Author Marlynn Schotland

Equipment

1 Air Fryer

Ingredients

2 medium peaches, halved and pitted
2 Tablespoons quick cooking oats
1 Tablespoon melted butter
1 teaspoon light brown sugar
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
optional: vanilla ice cream and honey for serving

Instructions

Preheat the air fryer to 350°F for about 2 minutes.
Place the halved and pitted peaches skin side up in the air fryer basket. Air fry at 350°F for 5 minutes.
Meanwhile, make the topping by whisking together the remaining ingredients (oats, butter, brown sugar, cinnamon, vanilla) in a medium bowl.
When the 5 minutes are up, flip the peach halves over so they are skin side down. Scoop about one tablespoon full of the topping mixture into the center of each peach half. Air fry at 350°F for 3 to 5 more minutes, just until the oats are a nice golden brown.
Serve with a scoop of vanilla ice cream and/or a drizzle of honey, if desired.

Notes

Makes 4 servings (one half of a peach each)

Every air fryer is different, so be sure to watch the peaches on the second air fry time. Some air fryers (and depending on the size of your peaches as well) will cook in 2 minutes, whereas others (like mine!) may take up to 5 minutes.

Nutrition