Air Fryer Steak Tips

air fryer steak bites with chopped parsley garnish.

5 from 1 vote

These air fryer steak tips are the perfect way to cook steak in just 20 minutes! A great easy weeknight dinner recipe the whole family will love.

Course dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 269kcal

Author Marlynn Schotland

Equipment

1 Air Fryer

Ingredients

1 pound steak, cut into 1-inch pieces
1 Tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Preheat the air fryer to 400°F degrees for 5 minutes.
Meanwhile, cut the steak into 1-inch pieces.
In a large bowl. whisk together the olive oil, garlic powder, onion, powder, kosher salt, and black pepper.
Add the steak bites to the bowl and toss to fully coat all of the pieces with the seasoned oil mixture.
Add the seasoned steak tips to the air fryer basket. Try not to crowd the basket; you may need to work in batches depending on the size of your air fryer and steak.
Air fry at 400°F for 4 minutes, shaking the basket halfway through.
Let the steak tips rest for 2-3 minutes before serving and enjoying.

Notes

Makes approximately 4 servings.

Steak doneness: This recipe cooks steak to medium-rare. If you prefer medium, add 2 extra minutes of cook time. If you prefer medium-well steak, add 4 extra minutes of cook time.

Steak: You can use almost any type of steak, but ribeye, filet mignon, or sirloin.

Storage: Allow the meat to cool, then store in an airtight container in the refrigerator for up to 4 or 5 days.

Nutrition