Air Fryer Turkey Tenderloin with Gravy
Turkey tenderloin cooked in the air fryer is a delicious dinner any night of the week, and also perfect for Thanksgiving dinner!
Servings 6 servings
Calories 166kcal
Equipment
Ingredients
- 1½ pounds skinless, boneless turkey tenderloin
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon rosemary
- ½ teaspoon thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- cooking spray
For the gravy
- 1¼ cup chicken broth
- ¼ cup all-purpose flour.
Instructions
- Preheat the air fryer at 360°F for 5 minutes.
- Pat the turkey tenderloin dry with paper towels.
- In a small bowl, whisk together the garlic powder, onion powder, paprika. rosemary, thyme, salt, and pepper.
- Rub the seasoning all over the turkey tenderloin(s)
- Spray the air fryer basket(s) with cooking spray.
- Place the seasoned turkey tenderloin in the basket(s).
- Air fry at 360°F for 10 minutes. Flip the tenderloin(s) over.
- Air fry for another 10 minutes, of until an internal thermometer has a reading of 165°F.
- Allow the turkey to rest for 10 minutes before slicing. Meanwhile, make the gravy.
Make the gravy
- Pour the drippings from the air fryer basket(s) into a medium saucepan over medium heat. Pour in the chicken broth, then whisk in the flour. Continue whisking until the flour has dissolved into the sauce, and until the gravy thickens up to your liking. Serve alongside the turkey tenderloin.
Notes
Makes approximately 6 servings (4 ounces per serving)
Tips:
- Make sure you have approximately 1-½ pounds of turkey tenderloin. One package usually comes with two turkey tenderloins.
- Depending on the size of your air fryer, you may need to work in batches.
Nutrition
Calories: 166kcal | Carbohydrates: 5g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 452mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg