Air Fryer Zucchini and Squash

white bowl with air fryer zucchini and yellow squash and parsley garnish.

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5 from 1 vote

Air Fryer Zucchini and Squash

This is an easy and fast side dish that pairs well with almost any meal, and can be made quickly.

Course 30-minute meal, Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 53kcal

Author Marlynn Schotland

Equipment

1 Air Fryer

Ingredients

1 zucchini, sliced into half-moon slices.
1 yellow squash, sliced into half-moon slices.
1 Tablespoon olive oil
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

In a large bowl, add the sliced zucchini and yellow squash.
Add the olive oil and all seasonings to the bowl.
Toss the vegetables to coat them well in the olive oil and seasonings.
Line an air fryer basket with parchment paper or spray with cooking oil.
Place seasoned zucchini and squash slices in a single layer on the air fryer basket. You may need to work in batches, and/or use a rack to cook a second layer at the same time.
Air fry at 400°F for 8 minutes, or until the vegetables have reached your preferred level of crispness.

Notes

Makes approximately 4 side dish servings.

Storage: allow the veggies to cool down, then store in an airtight container in the refrigerator for up to 2 or 3 days. After that, they will get soggy.

Nutrition