• In a medium bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
• Add the mozzarella balls, tomatoes, and olives to the bowl and mix together to coat evenly.
• Working with one food pick/small skewer at a time, skewer one olive, one mozzarella ball, salami folded into a small square with the round edges facing out, and one tomato. Repeat with remaining food picks and ingredients.
• Assemble the Christmas antipasto wreath: Place one or two sprigs of rosemary down, then place an antipasto skewer overlapping next to it. Repeat, working your way around in a circular wreath shape.

Assembly options

• You can leave the center open and fill with small bowls of nuts, jams, or honey (as seen in our photos).
• You can place crackers and other ingredients around the outside of the antipasto wreath to fill in the rest of the board (as shown in the photos in this post.)