Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Berry Hibiscus Tea-Infused Fruit Salad
This berry tea-infused fruit salad is perfect for serving at breakfast or brunch to a large crowd!
Course
Fruit Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
85
kcal
Author
Marlynn Schotland
Ingredients
1
pound
strawberries
hulled and cut into quarters
½
pound
blueberries
½
pound
raspberries
1
pound
red grapes
¼
cup
brewed Lipton Berry Hibiscus Herbal Tea
cooled to room temperature
3
tablespoons
granulated sugar
8-10
fresh mint leaves
torn or chopped into small pieces
Instructions
Combine all ingredients in a large bowl.
Cover and refrigerate for at least four hours, preferably overnight.
Stir before serving.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0.5
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
2
mg
|
Potassium:
215
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
89
IU
|
Vitamin C:
37
mg
|
Calcium:
21
mg
|
Iron:
1
mg