Biscoff Overnight Oats
A sweet protein-packed breakfast that's easy to make in 5 minutes.
Servings 2 servings
Calories 395kcal
Ingredients
- 1 cup almond milk
- 1 cup old fashioned oats
- 3 Tablespoons cookie spread
- 2 Tablespoons honey
- 2 teaspoons ground flaxseed
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- Lotus Biscoff cookies, fresh fruit for serving
Instructions
- In a large bowl, mix together all of the ingredients (almond milk through cinnamon).
- Divide the oats mixture between two mason jars. Cover and refrigerate for at least 4 hours or overnight.
- Serve with fresh fruit and/or crumbled Lotus Biscoff cookies.
Notes
Makes approximately 2 servings
Storage: store in an airtight container in the refrigerator for up to 3 or 4 days.
Substitutions:
- Use your favorite dairy or non-dairy milk.
- Substitute maple syrup or agave nectar for the honey.
- Substitute chia seeds for ground flaxseed.
Nutrition
Calories: 395kcal | Carbohydrates: 60g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 167mg | Potassium: 188mg | Fiber: 6g | Sugar: 26g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 198mg | Iron: 2mg