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–+ servings
bowl of buffalo ranch sauce with a side of carrot sticks and more celery sticks.
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5 from 1 vote

Buffalo Ranch Sauce

Buffalo Ranch Sauce is a versatile sauce, dip and dressing that combines two fave flavors: buffalo and ranch!
Course dip, sauce
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Calories 165kcal
Author Marlynn Schotland

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¼ cup Frank's Buffalo sauce
  • 1 (1 ounce) powdered ranch packet

Instructions

  • In a large bowl, whisk together all four ingredients until smooth and well combined.

Notes

Makes approximately 2 cups.
Storage: Store in an airtight container in the refrigerator for up to one week (7 days).

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 284mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.1mg