Charcuterie Cones

Charcuterie cones with fruit, cheeses, breadsticks, nuts, chocolate, herbs in paper cones.

Print Pin

5 from 1 vote

These charcuterie cones are a fun way to serve individual appetizers at any party!

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings cones

Calories 85kcal

Author Marlynn Schotland

Equipment

30 food picks
10 food-safe paper cones

Ingredients

20 thin breadstick crackers
1 sleeve of round crackers
1 cup blackberries
1 cup raspberries
3 ounces (about 20 individual) salami slices
1 package (8-ounce) block of Colby, cheddar, or mix of cheeses
10 green olives
10 rosemary sprigs
1 cup nuts (cashews, almonds, or walnuts)
10 pieces of chocolate

Instructions

Place 2 of the breadstick crackers and about 4 of the round crackers in each cone. Place one cheese cube in the center on top of the crackers.
Thread one salami slice, olive, and cheese square onto 15 food picks, the gently press into the cheese cube inside each cone. This helps the food picks stay up and not fall down into the cone.
Thread berries through 15 food picks, and gently stick into the cheese square in each cone.
Fill in the cones with some nuts, and a piece of chocolate or several small chocolates.

Notes

Makes 10 charcuterie cones.

You may have a few of each ingredient leftover. You can keep making as many cones as you want or need. Simply store any remaining ingredients back in containers in the pantry or refrigerator.

Make ahead: you can assemble the food picks with berries and the food picks with savory items up to one day ahead of time. Simply store in an airtight container in the refrigerator until you are ready to assemble the charcuterie cones.

Nutrition