Chili Garlic Noodles
These noodles are easy to make in just 15-20 minutes, and are great as a side dish or the main course.
Servings 6 servings
Calories 231kcal
Equipment
- 1 large pot
Ingredients
- 8 ounces rice noodles
- ¼ cup Shoyu soy sauce
- 1 Tablespoon Chili Garlic Sauce
- 4 garlic cloves, minced
- 2 teaspoons grated ginger
- 2 Tablespoons light brown sugar
- 2 teaspoons toasted sesame oil
- 2 scallions, sliced thinly
- ¼ cup chopped fresh cilantro
- 1 Tablespoon sesame seeds
- 2 Tbsp peanut oil
Instructions
- In a large pot, cook the rice noodles according to package instructions. While the noodles are cooking, make the sauce.
- In a medium bowl, whisk together the soy sauce, chili garlic sauce, garlic, ginger, brown sugar, and sesame oil. Set aside.
- Heat the peanut oil in a large wok or skillet. Once hot, add the ginger and garlic and stir to cook for 30 seconds to one minute.
- Drain the noodles and add the cooked noodles and the sauce to the wok. Toss to coat the noodles with the sauce.
- Increase the heat to high and stir-fry, constantly stirring, for 2 minutes.
- Remove from heat and garnish with scallions, cilantro, and sesame seeds.
Notes
Makes approximately 6 side servings.
Substitutions & Ingredient Options:
- Use regular or dark soy sauce instead of Shoyu soy sauce.
- Use dark sugar instead of light sugar if you want a richer flavor.
- Want less heat? Use less chili garlic sauce.
Nutrition
Calories: 231kcal | Carbohydrates: 39g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 890mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg