1Tablespoonunsweetened cocoa powder (optional, for more chocolate flavor and color)
2teaspoonsmini chocolate chips (optional)
sliced bananas, blueberries (optional)
Instructions
In a large bowl, mix together all of the ingredients - the oats through flaxseed - until well combined. If including cocoa powder and mini chocolate chips, you can add them now too.
Divide into two mason jars. Cover and refrigerate for at least 4 hours, or overnight.
Top with mini chocolate chips, sliced bananas, and/or blueberries when ready to enjoy.
Notes
Makes 2 servings (12 ounces each)Storage: store in an airtight container in the refrigerator for up to 5 days. Substitutions:
You can substitute chia seeds for the flaxseed.
Substitute honey for the maple syrup.
Use your favorite non-dairy milk, such as almond milk, instead of regular milk.