Cilantro Lime Crema
This cilantro lime crema is so easy to make and perfect to top tacos, nachos, salads, rice bowls, and more!
Servings 6 servings
Calories 83kcal
Equipment
Ingredients
- 2 Tablespoon extra virgin olive oil
- ½ large avocado, peeled and pitted
- ¼ cup water
- ½ cup sour cream or greek yogurt
- 1 cup cilantro leaves
- ¼ cup chopped green onions
- 2 garlic cloves, minced
- juice of 1 lime
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients to a blender and blend until smooth and creamy. But be sure not to overmix it if you want some of the cilantro leaves to still be visible.
Notes
Makes approximately 1 cup, or 6-8 servings, depending on use.
Storage: store in an airtight container in the refrigerator for up to 5-7 days. Stir or shake well before using.
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.2mg