Cranberry and Brie Tartlet

cranberry brie tartlet appetizers on a plate

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5 from 1 vote

These tartlets are sweet appetizers perfect for any holiday gathering, and they're great year-round!

Course Appetizer, Side Dish

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings tartlets

Calories 59kcal

Author Marlynn Schotland

Equipment

1 24-cup mini muffin tin

Ingredients

1 package (8 ounces) crescent roll dough
1 wheel (8 ounces) brie cheese, cut into 21-24 square pieces about the same size
1 cup cranberry sauce
1 teaspoon fresh orange zest
rosemary sprigs for garnish

Instructions

Preheat the oven to 375°F. Spray a 24-cup muffin tin with baking spray or cooking spray. Set aside.
On a large cutting board, open the crescent roll package and unroll the dough. bring the dough pieces together to create one large rectangle, gently pushing the perforated edges together.
Using a sharp knife, cut out 21-24 squares.
Press each square into the cups in the muffin tin.
Place one piece of brie into each cup.
Spoon about a teaspoon or more of cranberry sauce over the brie in each cup.
Top each with just a few pieces of orange zest (see photos for example).
Place in the oven and bake for 12-17 minutes, until the edges are golden brown and the bottoms are baked through.
Top each with a small sprig of rosemary, and any additional orange zest. Serve immediately.

Notes

Makes approximately 21-24 mini tartlets.

Storage: store leftovers in an airtight container in the refrigerator for up to 2 days. After that, the dough will get too soggy from the cranberry sauce. Reheat in the oven or an air fryer.

Nutrition