Creamy Vegan Mushroom Pasta
This pasta with a dairy-free mushroom cream sauce is perfect for Meatless Monday!
Servings 4 people
Calories 363kcal
Ingredients
- 2 tbsp olive oil
- 2 cups uncooked pasta
- 1 tbsp garlic, minced
- 2 cups sliced mushrooms
- 1-½ cup coconut milk
- ½ cup nutritional yeast
- 1 tbsp chopped sage leaves
- kosher salt
- ground black pepper
Instructions
- Boil pasta according to package directions.
- In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté just until softened, 1-2 minutes.
- Add mushrooms, sauté for 2-3 minutes.
- Stir in coconut milk, then stir in nutritional yeast until well blended.
- Sprinkle in sage, thyme, salt and pepper.
- Add in cooked pasta and a couple of tablespoons of the starchy pasta water. Stir until pasta is well coated. Serve immediately.
Video
Nutrition
Calories: 363kcal | Carbohydrates: 48g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 467mg | Fiber: 4g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 3mg