Cucumber Dill Salad
A refreshing, tangy cucumber salad that's a delicious side to almost any meal.
Servings 4 servings
Calories 35kcal
Ingredients
- 2 English cucumbers
- ½ medium red onion, thinly sliced
- ¼ cup white wine vinegar
- 2 Tablespoons fresh chopped dill
- 1 teaspoon granulated sugar
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, toss all of the ingredients together until well combined.
- Cover and store in the refrigerator for at least 30 minutes.
- Serve as a side salad.
Notes
Makes approximately 4 small side salad servings.
Storage: This side salad is best enjoyed when eaten the same day it is made. After that, the cucumbers will lose their crispness. However, you can store this in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 586mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg