Dill Pickle Popcorn
The whole family will love this tangy twist for movie night popcorn!
Servings 5 servings
Calories 195kcal
Equipment
- 1 large pot to pop popcorn
- 1 medium mixing bowl
Ingredients
Seasoning
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
Popcorn
- 3 Tablespoons coconut oil (measure in solid form)
- ½ cup unpopped popcorn kernels
- 3 Tablespoons unsalted butter, melted
- 2 teaspoons dill pickle juice
Instructions
- In a large bowl, whisk together the dill, garlic powder, onion powder, fine sea salt, and ground black pepper. Set aside.
- In a large pot over medium-high heat, add the coconut oil. Allow the oil to melt, and one you start hearing the oil sizzle a bit, slowly add the popcorn kernels. Stir the kernels into the melted coconut oil to coat them, then cover the pot and allow the kernels to pop into popcorn.
- Once most of the kernels have popped, turn off the heat and transfer the popped popcorn into a large bowl.
- Pour the melted butter over the popcorn and toss gently to coat.
- Pour the pickle juice over the popcorn and toss to coat.
- Sprinkle the seasoning over the popcorn, toss to coat, then serve immediately.
Notes
Makes approximately 14 cups of popped popcorn, which is approximately 4-5 servings.
You can use either white popcorn kernels or yellow popcorn kernels -- your choice!
Nutrition
Calories: 195kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 498mg | Potassium: 66mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 234IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg