Easter Charcuterie Board

5 from 1 vote

This easy and charming savory and sweet charcuterie board is a stunning centerpiece for all of your spring holiday celebrations!

Course Appetizer, Side Dish

Cuisine American

Prep Time 30

Cook Time 0

Total Time 30

Servings people

Calories 233kcal

Author Marlynn Schotland

Equipment

1 Large cutting board or large serving platter

Ingredients

Savory ingredients

1 cup sliced carrots sticks
½ cup sliced radishes
½ cup sliced cucumbers
1 cup sliced celery sticks
1 cup spinach dip or other vegetable dip
½ cup strawberries
½ cup raspberries
½ cup blueberries
1 cup shredded lettuce
12 deviled egg halves
½ cup mixed nuts
1 cup crackers
6 ounces sliced cheese
6 ounces prosciutto
6 ounces salami slices

Sweets

1 cup Easter M & M candies
1 cup Cadbury Mini Chocolate Eggs
8-10 Peeps marshmallows
10-12 Spring sprinkle cookies

Instructions

Start by placing any dips into small bowls and placing them on the platter.
Next to the dip, place the sliced vegetables and fruit.
Lay down the shredded lettuce and place the deviled eggs on top.
Add a layer of sliced cheese and crackers.
Fill in the savory section with prosciutto and salami.
If you have space, you can fill in open spaces of the savory section with nuts.
Start the sweet section by placing peeps and cookies in rows.
Then place any chocolate candies.
Fill in the bottom and any open sections with M & Ms and mini eggs.

Notes

Makes enough to serve approximately 10-15 people as an appetizer.

Ingredients: The ingredients listed in this recipe are provided as inspiration. Feel free to omit any items you do not like and feel free to add more sweet or savory items that you enjoy.

Quantities: the ingredient quantities above are very general estimates. Use however much you like of each ingredient that will fit on your board or platter.

Nutrition