Easy Basil Pesto Recipe
A simple, flavorful fresh pesto that can be used in sauces, dressings, dips, and more.
Servings 6 servings
Calories 185kcal
Equipment
Ingredients
- 2 cups fresh basil leaves
- 2 Tablespoons pine nuts
- 2 large garlic cloves
- ½ cup freshly grated parmesan cheese
- ½ cup extra virgin olive oil
- 1 teaspoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a food processor, add the basil, pine nuts, garlic cloves. Process until well combined.
- Add the parmesan and process to combine.
- While the food processor is running on low, slowly add the olive oil and lemon juice. Add the salt and pepper and pulse until the pesto reaches your preferred consistency.
Notes
Makes approximately 1 cup, or 6-8 servings for a sauce, dip, or dressing.
Storage: store in an airtight container in the refrigerator for up to 1 month. Freeze for up to 2 months.
Nutrition
Calories: 185kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 195mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg