Easy Pie Dough Recipe

rolled out pie on marble next to a rolling pin.

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This is the best food processor pie dough recipe! Use it for pies, galettes, mini pies, and more.

Course Dessert

Cuisine American, French

Prep Time 20

Cook Time 0

Chill time 30

Total Time 50

Servings

Calories 222kcal

Author Marlynn Schotland

Equipment

1 Food Processor

Ingredients

1 large egg, lightly beaten
½ teaspoon distilled white vinegar
¼ cup ice cold water
2 cups all-purpose flour
2 teaspoons granulated sugar
½ teaspoon kosher salt
¾ cup (1½ sticks) cold, unsalted butter, cut into small cubes

Instructions

In a small bowl, whisk together the egg, white vinegar, and water. Set aside.
In a food processor, add the flour, sugar, salt. Pulse to combine.
Gradually add the butter cubes and continue pulsing until the butter is well incorporated.
Pour in the egg/vinegar/water mixture and pulse to combine all ingredients and create the dough.
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes up to overnight before using.

Notes

Makes enough for one (1) 9-inch pie (approximately 8-10 slices)

Storage: store in the refrigerator for at least 30 minutes or up to 24 hours before using.

Freeze: You can freeze the dough in a freezer-safe airtight container or in a freezer bag for up to 2 months. Thaw in the refrigerator before using.

Nutrition