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Gilda pintxos: food sticks with peppers, anchovies, and olives on a white plate.
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5 from 1 vote

Gilda Pintxo

This is the recipe that started it all: the Gilda is the original pintxo! It's an easy 3-ingredient recipe.
Course Appetizer, tapas
Cuisine spanish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 pintxos
Calories 14kcal
Author Marlynn Schotland

Equipment

  • 8 food picks or small skewers

Ingredients

  • 8 pickled guindilla peppers OR pepperoncini
  • 8 oil-packed anchovy fillets
  • 8 pitted green Manzanilla olives

Instructions

  • Slide the pepper onto the food pick or small skewer.
  • Snake an anchovy fillet into an S-shape, then skewer.
  • Add an olive to the skewer.
  • Repeat with remaining 7 skewers, peppers, anchovy fillets, and olives.
  • Serve immediately.

Notes

Makes 8 pintxos.
Double the recipe: You can easily double or even triple this recipe for larger gatherings.
Optional: add a light drizzle your best extra virgin olive oil over the pintxos before serving. 

Nutrition

Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 68mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 52IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.2mg