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plate of grilled bratwurst over sauteed peppers.
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Grilled Bratwurst

Grilled bratwurst are easy, fast, and flavorful! Perfect for summer cookouts, camping, or any weeknight dinner.
Course 30-minute meal, dinner, Main Course
Cuisine American
Prep Time 0 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 293kcal
Author Marlynn Schotland

Equipment

Ingredients

  • 8 Bratwurst

Instructions

  • Place the raw bratwurst onto the grill.
  • Cover grill, and cook for about 5 minutes, then flip them over using a pair of tongs. You'll do this at least two times, grilling the brats for a total of about 15-20 minutes total.
  • Flip regularly until the casings turn a nice charred golden brown outside all around, and until fully cooked.

Notes

Makes 8 bratwurst
Notes:
  • I like to place brats going across the grill grates so they get a nice sear with grill marks across each side.
  • Keep the heat on low to low-medium to avoid the casing splitting or bursting.
Storage: allow the meat to cool down, then wrap in aluminum foil or place in an airtight container and store in the refrigerator for up to 3 days. 

Nutrition

Calories: 293kcal | Carbohydrates: 3g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 744mg | Potassium: 306mg | Vitamin A: 5IU | Calcium: 25mg | Iron: 0.5mg