Homemade Mild Taco Seasoning
This healthier taco seasoning is a cinch to make in just minutes using spices you already have in your pantry! Perfect seasoning for chicken, fish, shrimp, and beef tacos, and more!
Servings 4 ounces
Calories 19kcal
Ingredients
- 1 Tablespoon paprika
- 1 Tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Add all of the spices together in a jar and either whisk together until combined, or secure the lid to the jar and shake until well combined.
Notes
Makes approximately ½ cup, or 4-5 ounces.
Spice: This recipe makes a mild taco seasoning. You could add more chili powder, a spicy chili powder, cayenne pepper, or red pepper flakes if you prefer a little more spice.
Storage: Store in an airtight container (we love using jelly jars or wide mouth mason jars) in a cool, dark place like your spice drawer or pantry for up to 6 months.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 617mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 718IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg