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measuring cup of balsamic glaze on a blue background.
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How to Make Balsamic Glaze

This glaze is perfect to drizzle over salads, pizzas, meat, and seafood!
Course sauce
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cup
Calories 433kcal
Author Marlynn Schotland

Equipment

  • 1 saucepan
  • 1 Whisk

Ingredients

Instructions

  • Heat balsamic vinegar in a small or medium saucepan over medium-high heat.
  • Add the light brown sugar, and whisk together.
  • Bring the mixture to a boil, whisking every once in a while.
  • Once boiling, reduce heat to low and simmer for 20-30 minutes, stirring every once in a while, until the sauce is reduced slightly and thickened.
  • Allow the glaze to cool, then store in the refrigerator for up to 2 weeks.

Notes

Makes approximately ¾ cup to 1 cup.
Storage: store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 433kcal | Carbohydrates: 97g | Protein: 1g | Sodium: 74mg | Potassium: 359mg | Sugar: 91g | Calcium: 115mg | Iron: 2mg