Huevos Rancheros Breakfast Sandwich

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5 from 8 votes

Huevos Rancheros Breakfast Sandwich

This is the perfect breakfast sandwich: hearty, full of flavor, and fast & easy to make at home!

Course Breakfast, Breakfast/Brunch, Brunch

Cuisine American, Mexican

Prep Time 5

Cook Time 5

Total Time 10

Servings breakfast sandwich

Calories 276kcal

Author Marlynn Schotland

Ingredients

1 pre-sliced Franz Bakery Extra Crispy English Muffin
2 tablespoons refried beans
1 fried egg
2 tablespoons salsa
2 tablespoons avocado peeled, pitted, and mashed with ½ tsp lime juice
1 teaspoon finely chopped cilantro optional

Instructions

If you prefer toasted English muffins, toast them first.
Spread refried beans on the inside of one half of an English muffin.
Top with fried egg and salsa.
Spread mashed avocado with lime juice on the inside of the other half of the English muffin. Sprinkle cilantro if desired.
Top the refried beans, fried egg, and salsa English muffin half with the mashed avocado half.

Notes

Makes 1 breakfast sandwich.

Make ahead: Make the breakfast sandwich, allow to cool down, then wrap in aluminum foil, and refrigerate for up to 24 hours. When ready to eat, remove the foil and reheat in a toaster oven, air fryer, or microwave before serving.

Nutrition