Mango Slaw
This easy mango slaw recipe is perfect to top burgers, tacos, as a side dish coleslaw, and more!
Servings 6 servings
Calories 225kcal
Ingredients
- ½ cup extra virgin olive oil
- 1 Tablespoon honey
- 1 Tablespoon soy sauce
- 1 teaspoon rice vinegar
- juice of two limes
- ½ cup chopped fresh cilantro leaves
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 large mangoes, thinly sliced
- 1 large carrot, peeled and julienned
- 1 cup thinly sliced red cabbage
- 1 cup thinly sliced green cabbage
- 2 stalks green onion, thinly sliced
Instructions
- In a large bowl, whisk together the olive oil, honey, soy sauce, rice vinegar, lime juice, cilantro, kosher salt, and pepper.
- Add the mangoes, carrots, red cabbage, green cabbage, and green onions to the bowl and toss to coat the vegetables in the dressing.
Notes
Makes approximately 6 servings
Storage: store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 225kcal | Carbohydrates: 16g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 376mg | Potassium: 221mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2712IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 1mg