No-Bake Chocolate Peanut Butter Bars

5 from 1 vote

These peanut butter chocolate bars are rich decadent no bake desserts that are easy to make!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 0

Chill time 1

Total Time 1 15

Servings bars

Calories 319kcal

¼ cup creamy peanut butter
10 oz semi-sweet chocolate chopped or use milk chocolate if you want a sweeter dessert

Line a 9x9” square baking pan with parchment paper.
In a food processor, add the first four ingredients and pulse until smooth. Spread into the prepared baking pan. Place in the refrigerator while you make the chocolate layer.
In a large microwave-safe bowl, place the chocolate and peanut butter and microwave for 1 minute. Stir. If not completely melted you can heat in 10 second intervals until smooth, stirring each time. Remove the pan with the peanut butter layer from the refrigerator and spread the chocolate layer over the top of the peanut butter layer.
Chill in the refrigerator for about an hour. You can also place it in the freezer for 15 minutes.
Once set, slice into square or rectangle bars and serve.

Makes approximately 24 bars

Refrigerator storage: Store in an airtight container in the refrigerator for up to one week.

Freezer storage: Freeze in a freezer bag or freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.