One Pan Chicken and Potatoes

5 from 1 vote

This sheet pan chicken and potatoes recipe is an easy, one-pan family dinner that's hearty, flavorful, and so satisfying.

Course dinner, Main Course

Cuisine American

Prep Time 10

Cook Time 1

Resting time 5

Total Time 1 10

Servings servings

Calories 757kcal

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Blot chicken and potatoes with a paper towel to dry them so they crisp up nicely. Place them on the baking sheet.
In a large bowl, whisk together the olive oil, lemon juice, garlic, rosemary, paprika, salt, and pepper.
Pour the mixture over the chicken and potatoes. Using your hands or tongs, toss well until the chicken and potatoes are fully coated with the seasoning oil mixture. Alternatively, you can mix together the chicken and potatoes with the seasoning oil in the bowl, then place the coated chicken and potatoes on the pan.
Keep the pan uncovered and bake at 400°F for 50-60 minutes. Chicken is done when a meat thermometer inserted into the thickest part of a chicken piece reads 165°F.
If you want to brown the tops of the chicken and potatoes more, broil for 4-5 minutes.
Allow the chicken and potatoes to rest for 5 minutes before garnishing with chopped parsley and serving.

Makes 8 servings (2 pieces of chicken per serving)

Storage: allow the food to cool down, then store in an airtight container in the refrigerator for up to 5 days.