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Oregon Blackberry Cider Crush cocktail recipe on UrbanBlissLife.com
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5 from 1 vote

Oregon Marionberry Cider Crush

This cocktail recipe celebrates two Oregon local favorites: local cider and Oregon marionberries (easily substituted with the blackberries if you can't find marionberries where you live).
Course cocktail
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 147kcal
Author Marlynn Schotland

Ingredients

  • 4-6 fresh marionberries or blackberries plus more for garnish
  • 1 ounce vodka
  • 3 ounces hard cider
  • 3 ounces lemonade
  • ice cubes

Instructions

  • Muddle marionberries or blackberries in a glass.
  • Add vodka, hard cider, then lemonade. Stir gently with a cocktail spoon - just a swirl around the cup once or twice to mix the liquids will do!
  • Add 2-3 ice cubes.
  • Garnish with more blackberries or marionberries if you wish.
  • Drink and enjoy!

Nutrition

Calories: 147kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 13mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg