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stack of Peanut Butter Chocolate Chip Oatmeal Balls on a green and yellow plate.
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5 from 1 vote

Peanut Butter Chocolate Chip Oatmeal Balls

These energy bites have creamy peanut butter, sweet chocolate chips, and nourishing oats. Easy and fast to make treats that satisfy!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chill time 1 hour
Total Time 1 hour 5 minutes
Servings 16 balls
Calories 103kcal
Author Marlynn Schotland

Ingredients

Instructions

  • In a large bowl, mix together all of the ingredients until well combined.
  • Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
  • Remove from the refrigerator and roll into 1-inch balls.
  • Store in an airtight container in the refrigerator until you are ready to enjoy!

Notes

Makes approximately 16-18 energy bites
Substitutions:
  • You may substitute maple syrup or agave for the honey.
  • Substitute chia seeds for flaxseed. Or, you can add a teaspoon of chia seeds in addition to the flaxseed. 
  • You may omit the mini chocolate chips if you want. 
Storage: Store in an airtight container in the refrigerator for up to one week. 
Freeze: Store in a freezer bag or freezer safe airtight container in the freezer for up to two months.

Nutrition

Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 36mg | Potassium: 88mg | Fiber: 2g | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg