Prawn Chow Mein

5 from 1 vote

This Chinese shrimp noodle dish is a delicious, satisfying dinner the whole family will love!

Course 30-minute meal, dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 523kcal

In a large bowl, whisk together all of the ingredients to make the chow mein sauce. Set aside.
Cook the noodles according to package directions.
Meanwhile, season the prawns with salt and pepper, then toss with the Shaoxing wine. Set aside.
Heat two tablespoons of oil in a pan over medium-high heat. Sauté the prawns until they turn pink and are cooked, then remove from the pan and transfer to a plate; set aside.
Add one more tablespoon of oil to the pan, then sauté the garlic and onions for one minute, just until soft and fragrant.
Add the carrots, snap peas, red bell pepper to the wok and sauté for 2-3 minutes.
Drain the cooked noodles and add them to the wok along with the sauce. Toss all of the ingredients together to coat the noodles with the sauce. Return the prawns to the wok and toss all together. Sauté for a couple of minutes then serve.

Makes approximately 4 servings.

Vegetables: you can add to or substitute the veggies in this recipe for broccoli, bok choy, green bell pepper, green beans, or cabbage.

Storage: allow the prawn chow mein to cool completely, then store in an airtight container in the refrigerator for up to 3 days.