Prosciutto Flatbread
This flatbread pizza is a quick, delicious snack, lunch, or dinner.
Servings 4 servings
Calories 201kcal
Equipment
Ingredients
- 3 Tablespoons olive oil, divided
- 2 garlic cloves, minced
- 4 pieces flatbread
- 4 slices prosciutto
- ½ cup shredded mozzarella
- ½ Tablespoon balsamic vinegar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup baby arugula
- ¼ cup shaved parmesan
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 tablespoons of olive oil and the garlic.
- Brush the garlic olive oil onto each of the flatbreads.
- Top each flatbread with one slice of prosciutto, then sprinkle an even amount of shredded mozzarella over each. Bake at 400°F for 8-10 minutes, until the cheese melts and the edges of the flatbread are slightly crispy.
- While they are in the oven, mix together the balsamic vinegar, lemon juice, lemon zest, and remaining tablespoon of olive oil in a large bowl. Toss the arugula in with the dressing.
- When the flatbread is done baking, top with the dressed arugula and shaved parmesan.
Notes
Makes 4 servings.
Storage: store in an airtight container in the refrigerator. It's best eaten within 1-2 days but will keep for up to 3 days.
Substitutions:
- You can substitute gouda or fontina cheese for the mozzarella.
Nutrition
Calories: 201kcal | Carbohydrates: 2g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 249mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 0.3mg