Puff Pastry Chocolate Twists (Nutella Pastry Twists)
Fun and so easy to make, these chocolate puff pastry treats are perfect for everyday entertaining or afternoon snacking!
Servings 12 twists
Calories 89kcal
Equipment
Ingredients
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) frozen puff pastry, thawed to room temperature
- ½ cup chocolate hazelnut spread like Nutella
- 1 egg, lightly beaten, plus 1 teaspoon water to create an egg wash
Instructions
- Preheat the oven to 400°F.
- Line two baking sheets with parchment paper. Set aside.
Make the cinnamon sugar
- In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. Set aside.
Assemble the twists
- On a large cutting board, place one of the thawed sheets of puff pastry.
- Spread the chocolate hazelnut spread over the puff pastry sheet.
- Then place the second puff pastry sheet on top, aligning the edges of the puff pastry sheets.
- Using a pizza cutter or knife, slice into 12 long strips.
- Use your hands to gently twist each strip and place on the prepared baking sheets. You should be able to fit 6 twists onto each baking sheet.
- Using a pastry brush, lightly brush the entire tops and sides of the twisted dough with the egg wash.
- Sprinkle cinnamon sugar over each.
Bake
- Bake at 400°F for 15-17 minutes, until the tops and sides are a nice golden brown and you can tell the puff pastry is baked the whole way through.
Notes
Makes 12 pastry twists.
Storage: store leftovers (if you have any!) in an airtight container at room temperature for up to 3 days. These are best reheated in an air fryer or in the oven.
Serving idea: serve with melted chocolate to dip each twist into for extra chocolatey goodness!
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg