Rosemary and Garlic Roasted Potatoes
A delicious side dish that is easy to make while the rest of dinner is cooking!
Servings 4
Calories 164kcal
Equipment
Ingredients
- 3 russet potatoes, peeled and chopped into wedges
- 1 Tablespoon olive oil
- 3 garlic cloves, minced
- 1 Tablespoon chopped rosemary
- 1 teaspoon ground paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients. Toss together until the potatoes are well coated with the olive oil and seasonings.
- Bake at 400°F for 40-50 minutes, flipping the potatoes over halfway through. Bake until the potatoes are cooked to your preferred level of doneness.
Notes
Makes approximately 4 side dish servings.
Storage: allow to cool, then store in an airtight container in the refrigerator for up to 3-4 days. Reheat either in the air fryer, stovetop, or oven.
Nutrition
Calories: 164kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 693mg | Fiber: 3g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 2mg