Salt and Pepper WIngs

5 from 1 vote

These Chinese-inspired salt and pepper wings are perfect for any weeknight dinner, or as a Game Day party appetizer. So easy to make with just a few ingredients!

Course Appetizer, dinner

Cuisine American, Chinese

Prep Time 10

Cook Time 40

Total Time 50

Servings people

Calories 340kcal

Author Marlynn Schotland

Equipment

1 Baking Sheet

Ingredients

3 pounds chicken wings
3 Tablespoons olive oil
3 garlic cloves, minced
2 Tablespoons baking powder
2½ teaspoons sea salt
2 teaspoons ground black pepper
1 Tablespoon chopped fresh parsley, for garnish
lemon wedges for serving

Instructions

Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside.
Pat the chicken wings dry with paper towels.
Place the chicken wings in a large bowl and toss with the olive oil to coat.
Sprinkle the garlic cloves, baking powder, salt, and pepper over the wings, then toss to coat the wings.
Place the wings on the prepared baking sheet. Bake at 425° for 40-45 minutes, turning the wings over halfway through.
Garnish with chopped parsley and serve with lemon wedges.

Notes

Makes approximately 22-25 chicken wings, which would serve approximately 5-6 people as an appetizer.

For game day: serve with our Vegan Buffalo Ranch Sauce, Sweet BBQ Sauce, or Hot Honey Sauce.

Storage: allow the wings to cool completely, then store in an airtight container in the refrigerator for up to 5 days.

Nutrition