Seacuterie Board

5 from 1 vote

This beautiful and delicious seafood board is perfect for parties!

Course Appetizer, Side Dish

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings servings

Calories 230kcal

2 cans (6-ounce cans) tinned fish choose a variety, such as octopus, black cod, salmon, tuna, and mussels
2 cups cooked cold shrimp cocktail
2 cups green grapes
1 cup sliced carrots
1 cup sliced cucumbers
1 head butter lettuce leaves or endive leaves
1 cup pickled red onion
20 crackers
8 ounces cream cheese or chevre
6 ounces sliced or cubed hard cheese
½ cup almonds
tartar sauce
cocktail sauce
fresh dill
sesame seeds

Start by placing the tinned fish on the board.
Then start filling in with small bowls of ingredients that need to be corralled, such as nuts, cheese, round fruit.
Add fruits and vegetables.
Place the crackers in areas away from watery fruits and vegetables or other ingredients that may make them soggy.
Add small bowls of dips and sauces, as well as garnishes and herbs.
Finish off the board by placing small appetizer forks, spoons, and cheese knives in appropriate places on the board.

Makes approximately 12 to 15 appetizer size servings.