Slow Cooker Beef Massaman Curry
A hearty, comforting dish that's easy to make.
Servings 4 servings
Calories 626kcal
Equipment
Ingredients
- 1 pound diced beef
- ¼ cup all-purpose flour
- 7 ounces Massaman curry paste
- 1¾ cup beef stock
- 1 can coconut cream
- 2 Tablespoons fish sauce
- 1 Tablespoon light brown sugar
- 1 Tablespoon fresh lime juice
- 1 teaspoon minced ginger
- 1 pound russet potatoes, peeled and diced (about 2 medium potatoes)
- 1 medium onion, finely diced
- chopped cilantro for garnish
Instructions
- Add the beef and the flour to a large ziplock bag. Seal and shake to coat the beef with the flour. Set aside.
- In a large bowl, whisk together the Massaman curry paste, coconut cream, fish sauce, light brown sugar, lime juice, and ginger. Set aside.
- Add the potatoes and onions to the slow cooker. Pour the sauce over the potatoes and onions.
- Add the coated beef to the slow cooker pot.
- Cook on low for 6-8 hours.
Notes
Makes approximately 4 servings.
Tips:
- Use chuck roast beef or stewing beef and cut into equally sized cubes so the beef cooks evenly.
- If you can't find it in the store, you can buy Massaman curry paste online.
- Serve over rice or with naan bread.
Nutrition
Calories: 626kcal | Carbohydrates: 40g | Protein: 35g | Fat: 38g | Saturated Fat: 31g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 990mg | Potassium: 1443mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 6mg