Taco Dip with Ground Beef

5 from 1 vote

This rich and creamy taco dip is perfect to serve with tortilla chips for Taco Tuesday, Cinco de Mayo, Game Day, or as a fun dinner side dish.

Course Appetizer

Cuisine American, Mexican, Tex-Mex

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 194kcal

Heat the olive oil in a large skillet over medium-high heat.
Add the garlic and onions. Sauté just until they're soft and fragrant, about 1-2 minutes.
Add the ground beef and break up with a wooden spoon, and cook just until cooked through.
Stir in the tomatoes, taco seasoning, cream cheese, and shredded cheese. Keep stirring and cook until all of the cheese is melted.
Optional: sprinkle in some chopped cilantro, and serve topped with black olives and with sides of lime wedges. Serve with tortilla chips.

Makes about 12-15 servings

Storage: store in an airtight container in the refrigerator for up to four days.

Freezer friendly: store in a freezer-safe container in the freezer for up to one month. Thaw in the refrigerator overnight before serving.

To reheat: add a small teaspoon of water or olive oil and microwave in 30-second increments until heated through, stirring in-between.