Triple Chocolate Chip Pretzel Cookie

5 from 4 votes

These cookies have chocolate chips, white chocolate chips, butterscotch chips, and pretzels. They're the perfect sweet treat!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 182kcal

Preheat the oven to 325°F. Line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Set aside.
In the bowl of a stand mixer (or a large bowl, using an electric hand mixer), cream the butter for 1 minute. Scrap down the sides and bottom of the bowl with a silicone spatula, then add the brown sugar and granulated sugar. Beat together for 2 to 3 minutes, until well incorporated.
Add the eggs and vanilla, and beat to combine.
Gradually beat in the dry ingredients just until combined.
Using a silicone spatula, gently fold in the chocolate chips, white chocolate chips, butterscotch chips, and pretzels.
Using a small to medium cookie scoop, scoop out balls of dough onto the prepared cooking sheets. Place a few of the extra mix-ins on top of the cookie dough balls.
Bake at 325°F for 12 to 15 minutes, rotating the pans halfway through the cooking time.
Allow the cookies to cool in the pan for 5 minutes before transferring to a wire rack.

Makes approximately 30 cookies

Storage: Store in an airtight container at room temperature for up to one week.

Freeze: Store in a freezer bag or freezer-safe airtight container in the freezer for up to two months.