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bowl of vegan buffalo sauce on a plate with carrot and celery sticks and parsley garnish.
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5 from 1 vote

Vegan Buffalo Sauce

This homemade buffalo sauce is vegan and so easy to make! Perfect game day dip or appetizer dip for any party or holiday.
Course sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 47kcal
Author Marlynn Schotland

Equipment

Ingredients

  • ¼ cup raw cashews, soaked in water overnight
  • 1 cup cayenne pepper hot sauce (Frank's)
  • ½ cup water
  • 1 Tablespoon maple syrup
  • 2 teaspoons white vinegar
  • 2 teaspoons soy sauce or coconut aminos
  • 1 teaspoon lemon juice
  • ¾ teaspoon ground paprika
  • ½ teaspoon garlic powder

Instructions

  • Add all ingredients to a blender and blend on medium-high to high until smooth.

Notes

Makes approximately 1-½ cups.
Store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1097mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 188IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg