White Chocolate Peppermint Mocha

5 from 1 vote

A decadent, comforting warm mug of white chocolate peppermint mocha is a delicious way to start the day!

Course Breakfast, Coffee

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 262kcal

In a small saucepan over medium-high heat, heat the heavy cream.
Once the cream is heated up, add the white chocolate. Stir until the chocolate is just melted, then remove the pan from heat and stir in the peppermint extract.
Pour the white chocolate peppermint cream into a large mug.
Pour in the coffee.
Pour in the steamed milk.
Top with whipped cream, crushed peppermint candies, and chocolate shavings, as desired.
Enjoy immediately.

Makes 1 white chocolate peppermint mocha.

Coffee: Use your favorite coffee, preferably a medium to dark roast coffee. Or, you can use 2 regular shots of espresso.

Make it dairy-free: Simply substitute your favorite dairy-free heavy cream, dairy-free white chocolate, and non-dairy whipped topping for a delicious dairy-free mocha.