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glass of yuzu margarita with slices of lemon and lime on brightly colored napkins.
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5 from 2 votes

Yuzu Margarita

This yuzu margarita is a refreshing cocktail that's easy to make. Perfect for Cinco de Mayo or any spring or summer day!
Course cocktail
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 192kcal
Author Marlynn Schotland

Ingredients

  • 1 ½ ounces anejo tequila
  • ¾ ounce triple sec
  • ¾ ounce yuzu juice
  • ¼ ounce freshly squeezed lime juice
  • 1 teaspoon grated fresh ginger

Instructions

  • Combine all ingredients in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds).
  • Fine-strain into a glass with fresh ice and serve.

Notes

Makes 1 margarita.
You can easily double the recipe to make two margaritas.

Nutrition

Calories: 192kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 0.1mg